Cook With Attitude - How To. Sunday, January 27, 2013. Do I really need to say anything more than the title? Salted. In my food pyramid, this sauce ranks waaay up there in the OUTRAGEOUS food category. This little sauce right here people, is Gold! Sunday, January 20, 2013. Sunday, December 16, 2012.

Cook with Cindy - Food, Fun, and more! Recipes, tips, menus and stories from dinners past - the good, the delicious and the not so perfect! Tuesday, August 11, 2015. Meuniere is a simple French sauce which always includes brown butter, parsley and lemon. I got this recipe for Sweetbreads from Gourmet Magazine, which they published in 1973. I tweaked it a bit, but stayed pretty true. 1 medium onion, sliced.

Takoyaki is a one of the most popular street food in Japan. Recently, one of my friends who just returned from Japan trip asked me to give him a takoyaki recipe. This recipe is from a one of the takoyaki masters in the Osaka area. According to him, you should never add cabbage in proper takoyaki. I must say, this is the best takoyaki recipe I ever tried. How to make perfect Takoyaki. 1 Use good quality flour. 2The ratio of flour and. The best quantity is 70g of flour per egg.

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